Our Mission
Determine the source of coffee beans and establish relationships with coffee growers or suppliers, consider also factors such as quality, sustainability, fare trade practices and the desired flavor profile. Develop the roasting process that bring out the best characteristics of the beans.
Sesame seeds, with high-quality varieties in Ethiopia like Humera and Wollega being particularly well-regarded. The crop is a significant part of the Ethiopian economy, serving as the second largest export after coffee. While production is concentrated in the northern and northwestern regions, including Amhara, Tigray, and Oromia, the sector faces challenges due to conflict and limited domestic processing capacity. They are known for promoting heart health, boosting the immune system, supporting bone health, aiding digestion, and potentially lowering the risk of certain diseases.
Our General Tradings
Basically focusing on Coffee beans, Sesame from different Ethiopia location importing, roasting and Different Agricultural Products.
Yirgachefe
Yirgacheffe is a Mocha coffee bean, grown in Yirgacheffe Southern part Ethiopia. This is one of popular coffee with light floral and berry notes at the outset which give it a delightful sweetness. To
appreciate the delicious flavor of this coffee it is in black.for priceing contact
Jimma
Jimma coffee is a type of coffee that is grown in the Jimma Zone of the Oromia Region in Ethiopia. It is known for its distinct flavor profile, which is characterized by balanced acidity and sweetness, as well as notes of citrus, berries, and chocolate.
for priceing contact
Harrar
Harrar is one of the main coffee growing regions in Ethiopia. It is a wild and exotic dry processed Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters.
for priceing contact
